Beef Tendon beef Roasting them enhances their natural

Roasting them enhances their natural sweetness

Great for your samgyeopsal cravings at home

The flesh can be sliced

CAULIFLOWER is a versatile and nutritious cruciferous vegetable known for its unique white florets and mild

Nutritional Value: Ampalaya is low in calories but high in fiber

Beef Tendon beef Roasting them enhances their naturalBEEF TENDON is primarily composed of collagen, a protein that gives it its unique gelatinous texture when cooked. Beef tendon is a unique and delicious ingredient that adds a distinctive touch to various dishes. This product is already ready to eat. No more pressure cooking is required. COOKING INSTRUCTIONS: Defrost or thaw the Tendon in the refrigerator, wash thoroughly, and cook for 3 to 5 minutes. DO NOT PRESSURE COOK. Check for desired tenderness.